VEGETABLE DELIGHT – Moghul

DAAL TADKA

Yellow lentils cooked with onions & tomato based sauce.

CHANA MASALA

Chick peas cooked in onion & tomato based sauce.

AALOO BAIGAN

Indian famous dish, potato & eggplant stir fried in ginger & dried mango.

JEERA ALOO

Typical vegetarian Indian dish of potatoes cumin seeds and Indian spices.

AALOO CAPSICUM

Famous North Indian dish. Potatoes & capsicum are sauted together with Indian spices.

DAAL MAKHANI

Slow cooked black lentils, finished with fresh white butter.

AALOO GOBI

Potato and cauliflower florets cooked in ginger, garlic and tomato based sauce.

MUTTER METHI MALAI

Green peas and mildly spiced methi leaves cooked in yogurt based sauce.

BINDAS BHINDI

Okra, onions cooked in mild flavored spices.

MUSHROOM MUTTER

Mushroom and peas cooked in mild flavored sauce.

KADAI PANEER

Cottage cheese cubes cooked in sauce with tomato, onions, green chilies and ginger.

PANEER MAKHANI

Cottage cheese cubes cooked in tomato flavored makhani sauce.

MUTTER PANEER

Green peas and cottage cheese cooked in mild flavored sauce.

PALAK PANEER

Baby spinach & cottage cheese dumpling tossed with creamy spinach sauce.

BAGAREY BAIGAN

Eggplant curry cooked in aromatic spices, peanuts, sesame & tamarind sauce with curry leaves.

CHILI PANEER

Cottage cheese cubes & crispy vegetables along with the Moghul’s spice.

PANEER TIKKA MASALA

Cottage cheese cubes cooked in a creamy onion based sauce finished with bell peppers, onion & garlic.

PANEER KORMA

Cottage cheese cubes prepared in a special mild cashew nuts and saffron sauce.

MALAI KOFTA

Dumpling made with potatoes, paneer & nuts. Fried dumpling are dunked in a creamy, sweet mildly spiced curry.

mix vegetables

Mix Vegetables Curry

Assorted seasonal vegetables cooked in mild flavored sauce.