TANDOORI (CLAY OVEN)

1
PANEER TIKKA

Cottage cheese and bell pepper embedded with herbs and spices wrapped in saffron and fenugreek enriched yogurt marinade.

2
MALAI TIKKA

Chicken breast simmered in a creamy marinade flavored with almonds & cardamon, baked in clay oven.

3
HARYALI TIKKA

Chicken breast marinated in mint, cilantro & tandoori spices, baked in clay oven.

4
FISH TIKKA

Fish cubes marinated in ginger, Moghul’s spices and yogurt, baked in clay oven.

5
TANDOORI CHICKEN WINGS

Crispy baked chicken wings, cooked Tandoori Style.

6
TANDOORI CHICKEN (HALF / FULL)

Chicken marinated overnight in Moghul’s spices and yogurt.

7
CHICKEN CHARGHA (HALF / FULL)

Spring chicken marinated in yogurt, herbs and hot spices. Grilled in clay oven.

8
CHICKEN SEEKH KABAB

Minced lean chicken marinated overnight in ginger, green chili, cilantro & baked in clay oven.

9
BEEF SEEKH KABAB

Minced lean Beef marinated overnight in ginger, green chili, cilantro & baked in clay oven.

10
TANDOORI QUAIL

Delicious smoky tandoor grilled quails marinated in greek yogurt spiked with cumin aromatic spices and chili peppers.

11
TANDOORI LAMB RACK

Succulent rack of lamb flavoured with Moghul’s fresh spices, served with salad and chutney.

12
SHRIMP BEMISAAL

Tiger prawns refreshingly marinated in a blend of cream cheese, yogurt, lemon juice, cardamon & roasted in tandoor clay oven.

13
SHAHI LOBSTER

A serving of lobster tail duo, which have been treated with royal cumin, spiced yogurt, lemon juice & lemon garlic cheezy sauce.

14
MOGHUL TANDOORI PLATTER

Assortment of Haryali tikka, Malai tikka, Chicken kabab, Beef kabab and fish.