Lamb cubes prepared in special mild cashew nuts and saffron sauce.
Lamb cubes cooked in Moghulai sauce with tomatoes, onion, green chilies and ginger.
A popular south Indian curry creamy and coconut dish.
Tender chunks of lamb cooked with bell peppers, onion and garlic.
Very Hot & Spicy dish from Goa.
Slow cooked lean lamb poached in creamy spinach sauce.
Tender lamb cubes cooked with a mixture of fragrant herbs and Moghulai sauce.
Delicacy from Kashmir valley, tender morsels of lamb cooked with onion, yogurt & touch of saffron.