LAMB LAZEEZ – Moghul

Lamb cubes prepared in special mild cashew nuts and saffron sauce.

Lamb cubes cooked in Moghulai sauce with tomatoes, onion, green chilies and ginger.

A popular south Indian curry creamy and coconut dish.

Tender chunks of lamb cooked with bell peppers, onion and garlic.

Very Hot & Spicy dish from Goa.

Slow cooked lean lamb poached in creamy spinach sauce.

Tender lamb cubes cooked with a mixture of fragrant herbs and Moghulai sauce.

Delicacy from Kashmir valley, tender morsels of lamb cooked with onion, yogurt & touch of saffron.